VAE > Project
Organic agriculture certification services
Main Aims / Objectives
The key variables that are being studied are: heterogeneity of crops height and biomass, difference in crops nitrogen content and specific spatial features of crop.
The adequate combination of these parameters is being applied in the certification process to characterize organic crops.
The work makes use of EO data from satellites with optical, multi, and hyper-spectral sensors (e.g. Formosat-2, Spot and PROBA_1), together with VHR for feature extraction.
Technical Officer: Ola Gråbak
Starting Date: 2009-12-01
Keyobs as supplier - prime
DSGE/Univ Liege as supplier - sub
Ecocert Deutschland GmbH as user - partner/collaborator